Frequently Asked Questions
  1. Order / Cancellation

Because we cook to order for freshness, it is best to place orders five days in advance. We do accept next day orders,   but this is limited to food items. We require a minimum of $1,000 for all individual orders. Please note that orders cancelled within 24 hours prior to the delivery time will incur 100% of the food and waiter charge.


  1. Delivery

Our food is delivered in insulated food transporters to maintain appropriate temperature and ensure freshness. Delivery charges are based on location, from $250 per single trip.


  1. Payment

Usually a deposit of 70% is requested when reservation has been made. The balance will be due upon delivery. Other arrangements are made prior to the event.


  1. Set up service

Set up includes setting up the food table, table cloth and skirting and utensils, lighting the chafing dishes, filling bowls with salad, rolls, appetizers, etc., and setting up coffee, tea and/ or drinks. Please prepare the electric socket for the warming lamp, coffee and tea urn. Our arrival time is 1- 1½ hours before you are ready to eat.


  1. How much food do I need?

Ordering food for any size group is not easy. No one wants to run out of food, nor do you want a truckload of leftover either. Think, is your event short or long, will there a large amount of children or a group of hungry football players? Will you prepare any food yourself? We will tell you the average amount and you decide if you want to increase or decrease.


  1. Our special touches

The extra touches we provide to make your event special include elegantly presented silver trays, European and Asian designed serving trays and utensils, champagne flutes, wine goblets, ice carving and butter sculpture, table cloths and skirting, flowers and candelabras and other themed table decorations for the buffet and cocktail reception.


  1. Other services

    We own all of our equipment and are able to offer our clients a complete line of specialty party rental equipment including tents, tables, chairs, flatware and unique linens at a substantial discount. From music and flowers to photography and valet parking, our team will be happily to coordinate these details for you.


Address:   5/F - Office Tel: (852) 2555 8022
    9/F - Workshop Fax: (852) 2814 8535
  15/F - Kitchen (Asian Cuisine) Email: Contact Us
  19/F - Kitchen (Western Cuisine) Website:

Head Office

236 Aberdeen Main Road, Hong Kong                                                   

Floor 32 | Pacific Link Tower | Southmark | Office 08-09 | 11 Yip Hing Street | Hong Kong